Cibus 2024, Olio Dante: “It is important to offer transparency and innovation to our consumers”. Here are the videos of the interviews with Italpress and Studio Aperto Magazine

Olio Dante spent four days at Cibus Food Exhibition among meetings and new business opportunities. Cibus 2024 ended last Friday, which for Olio Dante represented an important moment of discussion with buyers from all over the world and an international showcase for its product lines. A particular focus was reserved for the new condiments, guaranteed by the Supreme Poet’s company: Dante ConDisano – composed of vegetable oils and extra virgin olive oil (15%), flavored with Mediterranean herbs and enriched with vitamin D – and Olita Linea Chef, composed of vegetable oils and extra virgin olive oil (40%), flavored with Mediterranean herbs and enriched with vitamin E and B6.

Below are the videos of the interviews released during the days of the fair, filmed by Il Sole 24 Ore and by Studio Aperto Magazine on the TV channel Italia 1:

Il Sole 24 Ore – https://stream24.ilsole24ore.com/video/food/cibus-olio-dante-punta-trasparenza-innovazione-e-sostenibilita/AF6c9SuD

Studio Aperto Magazine (10.05.2024 episode, from minute 17.05) – https://mediasetinfinity.mediaset.it/video/studioapertomag2024/venerdi-10-maggio_F312992101012701