Enhance the taste of your dishes with our vinegars
Balsamic Vinegar of Modena P.G.I.
A very refined condiment to enrich various dishes and also try “inventive” combinations: from sweet to savoury, on vegetables and fruit, on meat, fish and aged cheeses.
It must be produced exclusively in the vinegar cellars of the provinces of Modena and Reggio Emilia. It matures in oak and chestnut casks for 2 months, at least.
Balsamic Vinegar of Modena P.G.I.
Size: 250 ml glass
Balsamic Vinegar of Modena P.G.I.
Size: cubic 250 ml glass
Balsamic Vinegar of Modena P.G.I.
Size: 500 ml glass
Balsamic Vinegar of Modena P.G.I.
Size: 5L PET
White Wine Vinegar
A classic flavour wine vinegar specially produced from selected Italian Wine cellars. It is a key ingredient in both traditional and innovative cuisine. Particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish. Acidity 6%.
Size: 250 ml / 500 ml glass - 5 L PET
Red Wine Vinegar
Specially produced wine vinegar from selected Italian Wine cellars. Ideal with raw and cooked vegetables. It also adds a unique flavour to meat and sauces. Acidity 6%.
Size: 250 ml / 500 ml glass - 5 L PET
Glaze with “Aceto Balsamico di Modena IGP”
A classic cream pleasantly acetic, persistent, delicate with balsamic notes. Ideal for flavoring meat, fish, egg and vegetable dishes. Also perfect for decorating and enriching sweets and fruit.
Size: 250 ml PET
SABA - Cooked grape must
Saba is versatile, enhancing various ingredients and recipes. First Quality Grape Musts produced in traditional vines, particularly from Trebbiano, Lambrusco.
Size: 250 ml glass
Fig Condiment with Balsamic Vinegar of Modena
“Balsamic Vinegar of Modena P.G.I.” meets fig pulp. Made from “Balsamic Vinegar of Modena IGP” (65%) and slowly cooked with the pulp of figs. It is recommended for roasted meats and fish.
Size: 250 ml glass